Yini Ukumisa Iqhwa?
Inqubo yokumisa iqhwa iqala ngokuqandisa into.Okulandelayo, umkhiqizo ufakwa ngaphansi kwengcindezi ye-vacuum ukuze uhwamulise iqhwa ngenqubo eyaziwa ngokuthi i-sublimation.Lokhu kuvumela iqhwa ukuthi liguquke ngokuqondile lisuka kokuqinile liye ekubeni yigesi, lidlule esigabeni soketshezi.
Ukushisa bese kufakwa ukusiza enqubweni ye-sublimation.Ekugcineni, amapuleti e-condenser okushisa aphansi asusa isincibilikisi esihwamukile ukuze kuqedelwe inqubo yokumisa iqhwa.
Ezintweni eziningi, umkhiqizo oqediwe ongabuyiselwa esimweni sawo sokuqala ngokungeza amanzi nje, kuyilapho ezinye izinto ziguqulwa zibe umkhiqizo wokugcina osebenza kahle ngendlela eyomile.
Izinzuzo Zokudla Okuqandisiwe
Ukudla okufakwe efrijini kugcina umsoco, lokhu kuwusizo empilweni yabantu.
Ukudla okomisiwe yiqhwa kugcina umbala wako wemvelo, lokhu kuzokhulisa isifiso sokudla kubantu.
Ukudla okomisiwe okufriziwe kugcina ukunambitheka kwabo okusha, abantu bangajabulela injabulo ngokunambitheka okuhle.
Ukudla okufakwe efrijini akudingi isiqandisi.
Ukudla okufakwe efrijini kungahlala izinyanga noma iminyaka, lokhu kuzosiza imindeni eminingi emhlabeni wonke nganoma yisiphi isikhathi.
Ukudla okufakwe emakhazeni nakho kungabuyiselwa emanzini ngokushesha okukhulu, ngokungafani nokudla okungenawo amanzi.
Ayinawo amagciwane ngoba awekho amanzi
Amanzi asusiwe ekudleni okomisiwe okufriziwe, abe lula kakhulu.Kulula futhi kushibhile ukuthutha nokuletha isamba esikhulu sokudla okomisiwe.
Ukusebenzisa Isithelo Esiqandisiwe
Imikhiqizo emisha ihlale ithandeka uma kusesikhathini sonyaka kodwa kaningi kunalokho, isithelo esisezingeni eliphezulu singabiza kakhulu.Okomisa iqhwa kuyindlela ethengekayo yokuthola umsoco kanye nokunambitha okufunayo nganoma yisiphi isikhathi sonyaka.
Izithelo ezifakwe zibe yimpuphu zibe yiqhwa zingakusiza ukuthi wonge nakakhulu.Isipuni esisodwa sesithelo esomisiwe esifakwe yimpuphu silingana nezipuni eziyi-7 kuya kweziyisi-8 zesithelo sangempela, okuyenza ibe indawo ephelele yamaresiphi afana nebhulakufesi, ama-dessert, nezinto ezibhakwayo.
Thuthukisa Ukudla Kwakho Kwasekuseni
Thola umthamo wakho wansuku zonke wesithelo ngokwengeza amajikijolo afriziwe kumxube wakho wamakhekhe!Ungaphinda ukhethe ama-muffin, vele uqiniseke ukuthi uwabuyisela emanzini kuqala ngamanzi amancane.Isihluthulelo siwukusebenzisa amanzi amancane kakhulu kunalokho ocabanga ukuthi uyawadinga futhi uwashukumise kancane endishini aze agcwaliswe kabusha.Uma usebenzisa amanzi amaningi, isithelo singagcina sinama-mushy kakhulu.
Futhi, ungaphinda wenze i-jazz okusanhlamvu kwakho okuthandayo ngesipuni noma ezimbili zesithelo esomisiwe esiqandisiwe!Ubhanana omiswe yiqhwa ungahamba kahle kakhulu nama-oats.
I-Dessert Ephelele
Isithelo esomisiwe singabhakwa kuma-dessert owathandayo noma sifakwe amanzi kabusha ukuze uthole ukudla okulula okuqondile!Izingane zingazithanda futhi uzisiza zidle ukudla okunempilo.
Izithelo ezifakwe amanzi kabusha zingasetshenziswa njengezinto zokugcoba ukuze kukhanye ukubukeka kwamakhekhe namakhekhe.Uma ungumuntu othanda amakhukhi we-oatmeal, shintsha ama-raisin omisiwe ngamajikijolo afriziwe nezinye izithelo.
Engeza kuSobho
Imifino eyomisiwe efriziwe igcina isikhathi eside ngaphandle kokudela ukunambitheka, umsoco, nokuthungwa.Ungawafaka esobho ngokushesha ngaphandle kokuwafaka emanzini kuqala.Vele uqiniseke ukuthi ulungisa inani lamanzi noma isitoko ozosengeza esobho sakho!
Kuyindlela enhle yokudala inqwaba ongayisebenzisela ukudla okuhlukile isonto lonke.
Iziphuzo Ezithuthukisiwe
Amanzi afakwe esithelweni ahlala ekhona. Kuyindlela enhle yokwengeza ukunambitheka okuncane nokondleka emanzini akho ajwayelekile futhi ungadla isithelo ngemva kwalokho.
Izithelo ezomisiwe zibe yiqhwa nazo zilungele ukudala ama-smoothies anempilo.Okuqukethwe kwamanzi esithelweni esisha kuvame ukulahla ukunambitheka noma ivolumu, ngakho-ke kuyasiza ekulungiseleleni inani elilungile.
Ukugcina Imikhiqizo Eqandisiwe
Izithelo nemifino efakwe iqhwa kuyamangalisa ukuqoqa ngobuningi futhi ingahlala isikhathi eside.Kuhle ukuba ne-pantry yakho uma kunezimo eziphuthumayo futhi ingakusiza ukuthi wonge igrosa ngokuhamba kwesikhathi!
Isikhathi sokuthumela: Apr-15-2022