I-Good Taste Kosher eqinisekisiwe Yokuqandisa Ummbila Omisiwe Owomile
Ulwazi Oluyisisekelo
| Uhlobo lokumisa | Iqhwa Ukomisa |
| Isitifiketi | BRC, ISO22000, Kosher |
| Isithako | Ukolweni |
| Ifomethi Etholakalayo | I-kernel yonke |
| I-Shelf Life | Izinyanga ezingama-24 |
| Isitoreji | Omile futhi opholile, Izinga lokushisa le-Ambient, liphumile ekukhanyeni okuqondile. |
| Iphakheji | Ubuningi |
| Ngaphakathi:Vacuum kabili izikhwama ze-PE | |
| Ngaphandle:Amabhokisi angenazo izinzipho |
Izinzuzo Zommbila
Ummbila ungumthombo omkhulu we-potassium, i-Potassium isiza ekulawuleni isimiso sokujikeleza kwegazi, igcine ukugeleza kwegazi okwanele kanye nokushaya kwenhliziyo okuqinile.
● Impilo Yamehlo
Ummbila uqukethe i-lutein, i-carotenoid efana ne-vitamin A evame ukutholakala ezithelweni nasemifino.I-Lutein yaziwa ngokunciphisa ingozi yokuwohloka kwe-macular, i-cataract, nezinye izimo zamehlo.
● Impilo Yokugaya Ukudla
Ummbila ugcwele i-fiber yokudla, edingekayo ukuze ugcine indlela yokuphila enempilo.I-fiber iyinqwaba yokudla okusekelwe ezitshalweni umzimba wakho ongakugayi.Nakuba ingagayeki, i-fiber esemmbila inikeza ezinye izinzuzo eziningi, njengokulawula ukunyakaza kwamathumbu, ukulawula amazinga kashukela egazini, nokunye.
● Ukwelashwa Kwe-Prostatitis
Ummbila uqukethe i-quercetin ye-antioxidant.I-quercetin ingaba nomthelela ovikelayo ku-Alzheimer kanye nokuwohloka komqondo.
● Ukudla okunomsoco
Ummbila uqukethe uvithamini B6, isakhi esidingekayo ukuze kugcinwe amazinga enempilo e-pyridoxine.Ukushoda kwe-pyridoxine kungabangela i-anemia futhi kungase kwandise ingozi yokuba nesifo senhliziyo, ukucindezeleka, kanye nesifo sangaphambi kokuya esikhathini.
Izici
● 100% Ummbila ohlanzekile wemvelo ohlanzekile
●Akukho okungeziwe
● Inani eliphezulu lokudla okunomsoco
● Ukunambitheka okusha
● Umbala wangempela
● Isisindo esincane sokuthutha
● Impilo Yeshelufu Ethuthukisiwe
● Isicelo esilula futhi esibanzi
● Ikhono lokulandela ukuphepha kokudla
Ishidi Ledatha Yezobuchwepheshe
| Igama Lomkhiqizo | Friza Ummbila Omisiwe |
| Umbala | gcina umbala wokuqala Wommbila |
| Iphunga | Iphunga elihlanzekile, elithambile, elinokunambitheka okungokwemvelo Kombila |
| I-Morphology | I-kernel yonke |
| Ukungcola | Akukho ukungcola kwangaphandle okubonakalayo |
| Umswakama | ≤7.0% |
| I-TPC | ≤100000cfu/g |
| Ama-Coliforms | ≤3.0MPN/g |
| I-Salmonella | I-Negative ku-25g |
| I-Pathogenic | NG |
| Ukupakisha | Ingaphakathi: Isikhwama se-PE esendlalelo esiphindwe kabili, sivalwa ngokushisayo eduze Ngaphandle: ibhokisi, hhayi ukubethela |
| Impilo yeshelufu | Izinyanga ezingama-24 |
| Isitoreji | Igcinwe ezindaweni ezivaliwe, igcine ipholile futhi yomile |
| Isisindo Esiphelele | 10kg/ibhokisi |
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