Isitifiketi se-BRC I-Delicious Freeze Ipentshisi Eliphuzi Omisiwe

Incazelo emfushane:

Amapentshisi Aphuzi Omisiwe Omisiwe enziwe ngamapentshisi amasha, naphuzi aphakeme.I-Freeze Drying iyindlela engcono kakhulu yokomisa, igcina umbala wemvelo, ukunambitheka okusha, kanye namanani okudla okunempilo kwamapentshisi aphuzi.Impilo yeshelufu ithuthukiswa kakhulu.

Amapentshisi Aphuzi Omisiwe Afriza angangezwa ku-Muesli, imikhiqizo yobisi, amatiye, ama-Smoothies, ama-Pantries nokunye okuthandayo.Nambitha amapentshisi ethu aphuzi omisiwe, Jabulela impilo yakho ejabulisayo nsuku zonke.


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ulwazi Oluyisisekelo

Uhlobo lokumisa

Iqhwa Ukomisa

Isitifiketi

BRC, ISO22000, Kosher

Isithako

Ipentshisi Eliphuzi

Ifomethi Etholakalayo

Amadayisi, izingcezu, ashukela

I-Shelf Life

Izinyanga ezingama-24

Isitoreji

Omile futhi opholile, Izinga lokushisa le-Ambient, liphumile ekukhanyeni okuqondile.

Iphakheji

Ubuningi

Ngaphakathi:Vacuum kabili izikhwama ze-PE

Ngaphandle:Amabhokisi angenazo izinzipho

Izinzuzo Amapentshisi

● Amapentshisi akhuthaza ukuphulukiswa
Ipentshisi elilodwa elimaphakathi linevithamini C efika ku-13.2% oyidingayo usuku ngalunye.Lesi sakhi sisiza umzimba wakho ukuphulukisa amanxeba futhi sigcine amasosha akho omzimba eqinile.Kuyasiza futhi ukuqeda “ama-radicals mahhala” -- amakhemikhali axhunywe nomdlavuza ngoba angalimaza amaseli akho.

● Siza amehlo akho abone
I-antioxidant ebizwa ngokuthi i-beta-carotene inikeza amapentshisi umbala wawo omuhle osagolide-wolintshi.Uma uyidla, umzimba wakho uyiguqula ibe uvithamini A, okuyisihluthulelo sokubona okunempilo.Kuyasiza futhi ukugcina ezinye izitho zomzimba wakho, njengamasosha akho omzimba, zisebenza ngendlela efanele.

● Ikusiza ukuthi uhlale unesisindo esijabulisayo
Njengoba ingena ngamakhalori angaphansi kuka-60, amapentshisi awanawo amafutha agcwele, i-cholesterol, noma i-sodium.Futhi ngaphezu kwama-85% wepentshisi amanzi.Ngaphezu kwalokho, ukudla okune-fiber ephezulu kugcwalisa kakhulu.Uma uzidla, kukuthatha isikhathi eside ukuthi uzizwe ulambile futhi.

● Thola uVithamini E
Amapentshisi avuthwe nge-Vitamin E. Le antioxidant ibalulekile kumaseli amaningi omzimba wakho.Kuphinde kugcine amasosha akho omzimba ephilile futhi kusiza ukunweba imithambo yegazi ukuze kuvinjwe igazi ukuthi lihlule ngaphakathi.

● Gcina amathambo akho ephilile
Ipentshisi elilodwa elincane linamamiligremu angu-247 e-potassium, kanti ipentshisi elilodwa eliphakathi lingakunika amamiligremu angu-285 e-potassium.I-Potassium ingasiza ekulinganiseni imiphumela yokudla okunosawoti omningi.Kungase futhi kwehlise umfutho wegazi lakho, kanye namathuba okuba nezinso namatshe nokulahlekelwa amathambo.Udinga cishe amamiligremu angu-4,700 e-potassium nsuku zonke, futhi kungcono kakhulu ukuyithola ekudleni kunesithasiselo.

Izici

 100% Ipentshisi elihlanzekile lemvelo eliphuzi

Akukho okungeziwe

 Inani eliphezulu lokudla okunomsoco

 Ukunambitheka okusha

 Umbala wangempela

 Isisindo esincane sokuthutha

 Impilo Yeshelufu Ethuthukisiwe

 Isicelo esilula futhi esibanzi

 Ikhono lokulandela ukuphepha kokudla

Ishidi Ledatha Yezobuchwepheshe

Igama Lomkhiqizo Friza Ipentshisi Eliphuzi Omisiwe
Umbala gcina umbala wokuqala wePentshisi Eliphuzi
Iphunga Iphunga elihlanzekile, elithambile, elinokunambitheka kwemvelo kwePentshisi Eliphuzi
I-Morphology Ucezu, Idayisi
Ukungcola Akukho ukungcola kwangaphandle okubonakalayo
Umswakama ≤7.0%
Sulfur dioxide ≤0.1g/kg
I-TPC ≤10000cfu/g
Ama-Coliforms ≤3.0MPN/g
I-Salmonella I-Negative ku-25g
I-Pathogenic NG
Ukupakisha Ingaphakathi: Isikhwama se-PE esendlalelo esiphindwe kabili, sivalwa ngokushisayo eduzeNgaphandle: ibhokisi, hhayi ukubethela
Impilo yeshelufu Izinyanga ezingama-24
Isitoreji Igcinwe ezindaweni ezivaliwe, igcine ipholile futhi yomile
Isisindo Esiphelele 10kg/ibhokisi

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