Ukuphepha Okungeyona into engeziwe Ithanga Elimnandi Lokuqandisa Omisiwe
Ulwazi Oluyisisekelo
| Uhlobo lokumisa | Iqhwa Ukomisa |
| Isitifiketi | BRC, ISO22000, Kosher |
| Isithako | Ithanga |
| Ifomethi Etholakalayo | Izingcezu, amadayisi, |
| I-Shelf Life | Izinyanga ezingama-24 |
| Isitoreji | Omile futhi opholile, Izinga lokushisa le-Ambient, liphumile ekukhanyeni okuqondile. |
| Iphakheji | Ubuningi |
| Ngaphakathi:Vacuum kabili izikhwama ze-PE | |
| Ngaphandle:Amabhokisi angenazo izinzipho |
Ividiyo
Izinzuzo Zezempilo Zamathanga
● Amehlo angcono
Ithanga linombala osawolintshi ngenxa yenani eliphezulu le-beta-carotene eliqukethe.Uma sidla amathanga, i-beta-carotene iguqulwa ibe i-Vitamin A. Le vithamini isekela impilo yamehlo.
● Amasosha omzimba angcono
Amavithamini A, C, no-E nawo anesandla ekwakhekeni kwamasosha omzimba anempilo.La mavithamini akusiza ekuvikeleni umdlavuza kanye nesifo senhliziyo futhi asize ekulweni nezifo ezingathí sina kakhulu kanye nokuphulukisa amangqamuzana alimele. Ithanga licebile nge-potassium.Lokhu kusekela amasosha akho omzimba
● I-fiber ephezulu
Ifiber itholakala ngobuningi emathangeni.I-fiber isiza ukususa i-cholesterol emzimbeni wakho, isungula amazinga kashukela egazini azinzile, futhi ilawule nokuphuma kwamathumbu.
● Inhliziyo engcono
Uma uthanda ukudla ukudla okunempilo, kufanele ubheke izinto ezinamafutha amancane, usawoti kanye noshukela, kodwa eziqukethe i-fiber eningi.Ithanga lihlangabezana nazo zonke lezi zidingo!
● Ukuncipha kwesisindo esingcono
Izici ezimbili zethanga zikwenza kube ukudla okuhle ukusiza emizamweni yokwehlisa isisindo: liphansi kakhulu ngamakhalori, futhi ligcwala kakhulu.
Izici
● 100% amathanga ahlanzekile emvelo ahlanzekile
●Akukho okungeziwe
● Inani eliphezulu lokudla okunomsoco
● Ukunambitheka okusha
● Umbala wangempela
● Isisindo esincane sokuthutha
● Impilo Yeshelufu Ethuthukisiwe
● Isicelo esilula futhi esibanzi
● Ikhono lokulandela ukuphepha kokudla
Ishidi Ledatha Yezobuchwepheshe
| Igama Lomkhiqizo | Khulisa Ithanga Elomile |
| Umbala | gcina umbala wokuqala wePumpkin |
| Iphunga | Iphunga elihlanzekile, elithambile, elinokunambitheka kwemvelo kwePumpkin |
| I-Morphology | Kusikiwe/Kusikiwe |
| Ukungcola | Akukho ukungcola kwangaphandle okubonakalayo |
| Umswakama | ≤7.0% |
| I-TPC | ≤100000cfu/g |
| Ama-Coliforms | ≤100MPN/g |
| I-Salmonella | I-Negative ku-25g |
| I-Pathogenic | NG |
| Ukupakisha | Ngaphakathi:Isikhwama se-PE sesendlalelo esiphindwe kabili, ukuvala uphawu okushisayo eduze;Ngaphandle:ibhokisi, hhayi ukubethela |
| Impilo yeshelufu | Izinyanga ezingu-18 |
| Isitoreji | Igcinwe ezindaweni ezivaliwe, igcine ipholile futhi yomile |
| Isisindo Esiphelele | 5kg/ibhokisi |
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