I-Premium Long Shelf Life Friza Amazambane Omisiwe
Ulwazi Oluyisisekelo
Uhlobo lokumisa | Iqhwa Ukomisa |
Isitifiketi | BRC, ISO22000, Kosher |
Isithako | Izambane |
Ifomethi Etholakalayo | Izingcezu, amadayisi, |
I-Shelf Life | Izinyanga ezingama-24 |
Isitoreji | Omile futhi opholile, Izinga lokushisa le-Ambient, liphumile ekukhanyeni okuqondile. |
Iphakheji | Ubuningi |
Ngaphakathi:Vacuum kabili izikhwama ze-PE | |
Ngaphandle:Amabhokisi angenazo izinzipho |
Izinzuzo Ezinempilo Zamazambane
● Thuthukisa Impilo Ejwayelekile
Umcabango ovamile ukuthi amazambane abangela ukukhuluphala kodwa inani lawo le-caloric empeleni liphansi okuwenza abe ukukhetha okuhle kokudla.Aphinde anikeze ukwehla kwamazinga e-cholesterol ngoba awancibiliki uhhafu futhi awancibiliki.
● Yehlisa Ukucindezeleka
Ukucindezeleka emzimbeni nasengqondweni kungadanjiswa ngokudla amazambane;ukuvuselelwa kwamaselula kukhuliswa umthombo ocebile wevithamini B6 kumazambane.Ukwakhiwa kwamahomoni e-adrenaline, asiza ekulweni nokucindezeleka.
● Thuthukisa Imisebenzi Yengqondo
Imisebenzi yansuku zonke kanye nempilo ejwayelekile ingathonywa kakhulu ngokungeza amazambane ekudleni kwakho.Amanani aphezulu ethusi nensimbi, aziwa futhi ngokuthuthukisa umsebenzi wobuchopho, ayinzuzo eyengeziwe.
● Okuqukethwe Kwefayibha Ephezulu
Ukudla ukudla okune-fiber ephezulu kungaba enye yezindlela ezingcono kakhulu zokuthola impumelelo yokwehlisa isisindo.Amazambane awukudla okuphezulu kwe-fiber ephezulu futhi enye yezithako ezingcono kakhulu zokusebenzisa ngokulinganisela
● Gcina Izifo E-Bay
Nciphisa izingozi zomdlavuza, ukusiza ukugaya ukudla, ukulwa nesifo senhliziyo, futhi ugweme ukuphazamiseka okuvamile ohlelweni lwezinzwa, konke ngokudla amazambane.
Izici
● 100% Amazambane ahlanzekile emvelo ahlanzekile
●Akukho okungeziwe
● Inani eliphezulu lokudla okunomsoco
● Ukunambitheka okusha
● Umbala wangempela
● Isisindo esincane sokuthutha
● Impilo Yeshelufu Ethuthukisiwe
● Isicelo esilula futhi esibanzi
● Ikhono lokulandela ukuphepha kokudla
Ishidi Ledatha Yezobuchwepheshe
Igama Lomkhiqizo | Friza Amazambane Omisiwe |
Umbala | Gcina umbala wokuqala wamazambane |
Iphunga | Iphunga elihlanzekile, elithambile, elinokunambitheka kwemvelo kwamazambane |
I-Morphology | Lisikiwe, lisikiwe |
Ukungcola | Akukho ukungcola kwangaphandle okubonakalayo |
Umswakama | ≤7.0% |
I-TPC | ≤100000cfu/g |
Ama-Coliforms | ≤100MPN/g |
I-Salmonella | I-Negative ku-25g |
I-Pathogenic | NG |
Ukupakisha | Ngaphakathi:Isikhwama se-PE sesendlalelo esiphindwe kabili, ukuvala uphawu okushisayo eduze;Ngaphandle:ibhokisi, hhayi ukubethela |
Impilo yeshelufu | Izinyanga ezingama-24 |
Isitoreji | Igcinwe ezindaweni ezivaliwe, igcine ipholile futhi yomile |
Isisindo Esiphelele | 5kg/ibhokisi |