I-Cherry Eyomile Eqandisiwe

Isithombe Esivelele Se-Cherry Eyomisiwe Eqandisiwe

Incazelo emfushane:

Omisiwe Ngokuqandisaokusamathundulukazenziwe ngezinto ezintsha, futhi ezingcono kakhuluokusamathundulukaUkomisa ngeqhwa kuyindlela engcono kakhulu yokomisa, kugcina umbala wemvelo, ukunambitheka okusha, kanye namanani okudla okunempilo okuqalaokusamathundulukaIsikhathi sokuphila seshelufu sithuthukiswa kakhulu.

Omisiwe Ngokuqandisaokusamathundulukaingangezwa ku-Muesli, imikhiqizo yobisi, itiye, ama-smoothie, ama-pantries kanye nokunye okuthandayo. Nambitha i-Cherry yethu eyomisiwe eqandisiwe, Jabulela impilo yakho ejabulisayo nsuku zonke.

Sithumelele i-imeyili

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Ulwazi Oluyisisekelo

Uhlobo lokomisa	Ukomisa Okuqandisiwe
Isitifiketi	I-BRC, ISO22000, i-Kosher, I-FDA
Isithako	okusamathunduluka
Ifomethi Etholakalayo	Konke,Amadayisi, izingcezu
Impilo Yeshelufu	Izinyanga ezingama-24
Isitoreji	Komile futhi kupholile, Izinga lokushisa eliphakathi nendawo, ngaphandle kokukhanya okuqondile.
Iphakheji	Inqwaba
	Ngaphakathi: Izikhwama ze-PE ezimbili ze-Vacuum
	Ngaphandle: Amabhokisi angenazo izipikili

Amathegi Omkhiqizo

● Omisiwe ngeqhwaokusamathundulukaInqwaba

● Omisiwe ngeqhwaokusamathundulukaNgobuningi

●Omisiwe NgokuqandisaokusamathundulukaUkuthengisa ngobuningi

● Ama-Cherry Omisiwe Aqandisiwe

Izici

●Okusha kwemvelo okumsulwa okungu-100%okusamathunduluka

●Akukho okungeziwe

●Inani eliphezulu lokudla okunomsoco

●Ukunambitheka okusha

●Umbala wokuqala

●Isisindo esincane sokuthutha

●Impilo Ethuthukisiwe Yeshelufu

●Isicelo esilula futhi esibanzi

●Ikhono lokulandelela ukuphepha kokudla

Ishidi Ledatha Lobuchwepheshe

Igama Lomkhiqizo	Omisiwe Ngokuqandisaokusamathunduluka
Umbala	gcina umbala wokuqala weokusamathunduluka
Iphunga elimnandi	Iphunga elimsulwa nelithambile, elinokunambitheka okungokwemvelo kweokusamathunduluka
I-Mofology	Konke,Isilayi, Idayisi, Impuphu
Ukungcola	Akukho ukungcola kwangaphandle okubonakalayo
Umswakama	≤7.0%
I-sulfur dioxide	≤0.1g/kg
I-TPC	≤10000cfu/g
Ama-Coliform	≤3.0MPN/g
I-Salmonella	Okubi ku-25g
I-Pathogenic	NG
Ukupakisha	Ingaphakathi: Isikhwama se-PE esinezingqimba ezimbili, ukuvala okushisayo eduze. Ngaphandle: ibhokisi, hhayi ukubethela
Isikhathi sokuphelelwa yisikhathi	Izinyanga ezingu-24
Isitoreji	Igcinwa ezindaweni ezivaliwe, gcina ipholile futhi yomile
Isisindo Esiphelele	10kg/ibhokisi