Friza Ucezu Owolintshi Owomile kanye Nomgubo
Ulwazi Oluyisisekelo
| Uhlobo lokumisa | Iqhwa Ukomisa |
| Isitifiketi | BRC, ISO22000, Kosher |
| Isithako | iwolintshi |
| Ifomethi Etholakalayo | Ucezu, Impushana |
| I-Shelf Life | Izinyanga ezingama-24 |
| Isitoreji | Omile futhi opholile, Izinga lokushisa le-Ambient, liphumile ekukhanyeni okuqondile. |
| Iphakheji | Ubuningi |
| Ngaphakathi:Vacuum kabili izikhwama ze-PE | |
| Ngaphandle:Amabhokisi angenazo izinzipho |
Omaka bomkhiqizo
• Iqhwa YomileUcezu OwolintshiUbuningi
•Khulisa OmileI-Orange powderNgoBulk
•Khulisa OmileI-Orange Slice ne-PowderIsitolo esidayisa yonke impahla
•Khulisa OmileAmawolintshi
Izinzuzo Orange
● I-Rich Nutritive Value
Amawolintshi anothile ngezakhi, uvithamini C, β-carotene, citric acid, uvithamini A, vitamin B umndeni, olefins, alcohols, aldehydes nezinye izinto.Ngaphezu kwalokho, amawolintshi anezakhi zamaminerali ezifana ne-magnesium, i-zinc, i-calcium, insimbi, i-phosphorus, i-potassium nosawoti we-inorganic, i-cellulose ne-pectin.
● Siza ekugayeni ukudla futhi Yehlise Okunamafutha
Amawolintshi anomphumela wokucisha ukoma nokukhanga.Abantu abavamile badla amawolintshi noma baphuze ijusi yamawolintshi ngemva kokudla, okunomthelela wokwehlisa amafutha, kuqedwe ukudla, kucime ukoma, nokuqabuleka.
● Vimbela Izifo
Amawolintshi angakhipha ama-radicals mahhala ayingozi empilweni emzimbeni futhi avimbele ukukhula kwamaseli wesimila.I-pectin equkethwe emakhasini awolintshi ingaphinde ikhuthaze ukudlula kokudla ngomgudu wamathumbu, ukuze i-cholesterol ikhishwe ngendle ngokushesha ukuze kwehliswe ukumuncwa kwe-cholesterol.Kubantu abane-gallstones, ngaphezu kokudla amawolintshi, ukucwilisa amanzi ngekhasi lewolintshi nakho kungaba nomphumela omuhle wokwelapha.
● Ikhulula ukucindezeleka kwabesifazane
Iphunga lamawolintshi linenzuzo ukukhulula ukucindezeleka kwengqondo kwabantu.
Izici
● 100% Ucezu Oluwolintshi olumnandi olusha lwemvelo oluhlanzekile kanye Nomgubo
●Akukho okungeziwe
● Inani eliphezulu lokudla okunomsoco
● Ukunambitheka okusha
● Umbala wangempela
● Isisindo esincane sokuthutha
● Impilo Yeshelufu Ethuthukisiwe
● Isicelo esilula futhi esibanzi
● Ikhono lokulandela ukuphepha kokudla
Ishidi Ledatha Yezobuchwepheshe
| Igama Lomkhiqizo | Friza Ucezu Owolintshi Owomile kanye Nomgubo |
| Umbala | Ukugcina umbala wokuqala wamawolintshi |
| Iphunga | Iphunga elihlanzekile, eliyingqayizivele lamawolintshi |
| I-Morphology | Ucezu, Impushana |
| Ukungcola | Akukho ukungcola kwangaphandle okubonakalayo |
| Umswakama | ≤6.0% |
| I-TPC | ≤10000cfu/g |
| Ama-Coliforms | NG |
| I-Salmonella | I-Negative ku-25g |
| I-Pathogenic | NG |
| Ukupakisha | Ngaphakathi: Isikhwama se-PE esendlalelo esiphindwe kabili, ukuvaleka okushisayo eduze Kwangaphandle: ibhokisi, hhayi ukubethelwa |
| Impilo yeshelufu | Izinyanga ezingama-24 |
| Isitoreji | Igcinwe ezindaweni ezivaliwe, igcine ipholile futhi yomile |
| Isisindo Esiphelele | 10kg/ibhokisi |
FAQ
