Friza Peach Omisiwe

I-Freeze Peach Omisiwe Isithombe Esifakiwe

Incazelo emfushane:

Amapentshisi Omisiwe Afrize enziwe ngamapentshisi amasha, futhi aphakeme.I-Freeze Drying iyindlela engcono kakhulu yokomisa, igcina umbala wemvelo, ukunambitheka okusha, kanye namanani omsoco wamapentshisi okuqala.Impilo yeshelufu ithuthukiswa kakhulu.

Amapentshisi Omisiwe Afriza angengezwa ku-Muesli, imikhiqizo yobisi, amaTiye, ama-Smoothies, ama-Pantries nokunye okuthandayo.Nambitha amapentshisi ethu omisiwe afriziwe, Jabulela impilo yakho ejabulisayo nsuku zonke.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ulwazi Oluyisisekelo

Uhlobo lokumisa	Iqhwa Ukomisa
Isitifiketi	BRC, ISO22000, Kosher
Isithako	ipentshisi
Ifomethi Etholakalayo	Amadayisi, izingcezu, ashukela
I-Shelf Life	Izinyanga ezingama-24
Isitoreji	Omile futhi opholile, Izinga lokushisa le-Ambient, liphumile ekukhanyeni okuqondile.
Iphakheji	Ubuningi
	Ngaphakathi:Vacuum kabili izikhwama ze-PE
	Ngaphandle:Amabhokisi angenazo izinzipho

Omaka bomkhiqizo

•Khulisa Amapentshisi Omisiwe Inqwaba
•Khulisa Amapentshisi Omisiwe Ngenqwaba
•Khulisa Amapentshisi Omisiwe Isitolo esidayisa yonke impahla
•Friza Peach Omisiwe

Izinzuzo Amapentshisi

● Amapentshisi akhuthaza ukuphulukiswa
Ipentshisi elilodwa elimaphakathi linevithamini C efika ku-13.2% oyidingayo usuku ngalunye.Lesi sakhi sisiza umzimba wakho ukuphulukisa amanxeba futhi sigcine amasosha akho omzimba eqinile.Kuyasiza futhi ukuqeda “ama-radicals mahhala” -- amakhemikhali axhunywe nomdlavuza ngoba angalimaza amaseli akho.

● Siza amehlo akho abone
I-antioxidant ebizwa ngokuthi i-beta-carotene inikeza amapentshisi umbala wawo omuhle osagolide-wolintshi.Uma uyidla, umzimba wakho uyiguqula ibe uvithamini A, okuyisihluthulelo sokubona okunempilo.Kuyasiza futhi ukugcina ezinye izitho zomzimba wakho, njengamasosha akho omzimba, zisebenza ngendlela efanele.

● Ikusiza ukuthi uhlale unesisindo esijabulisayo
Njengoba ingena ngamakhalori angaphansi kuka-60, amapentshisi awanawo amafutha agcwele, i-cholesterol, noma i-sodium.Futhi ngaphezu kwama-85% wepentshisi amanzi.Ngaphezu kwalokho, ukudla okune-fiber ephezulu kugcwalisa kakhulu.Uma uzidla, kukuthatha isikhathi eside ukuthi uzizwe ulambile futhi.

● Thola uVithamini E
Amapentshisi avuthwe nge-Vitamin E. Le antioxidant ibalulekile kumaseli amaningi omzimba wakho.Kuphinde kugcine amasosha akho omzimba ephilile futhi kusiza ukunweba imithambo yegazi ukuze kuvinjwe igazi ukuthi lihlule ngaphakathi.

● Gcina amathambo akho ephilile
Ipentshisi elilodwa elincane linamamiligremu angu-247 e-potassium, kanti ipentshisi elilodwa eliphakathi lingakunika amamiligremu angu-285 e-potassium.I-Potassium ingasiza ekulinganiseni imiphumela yokudla okunosawoti omningi.Kungase futhi kwehlise umfutho wegazi lakho, kanye namathuba okuba nezinso namatshe nokulahlekelwa amathambo.Udinga cishe amamiligremu angu-4,700 e-potassium nsuku zonke, futhi kungcono kakhulu ukuyithola ekudleni kunesithasiselo.

Izici

● 100% Ipentshisi elihlanzekile lemvelo elihlanzekile

●Akukho okungeziwe

● Inani eliphezulu lokudla okunomsoco

● Ukunambitheka okusha

● Umbala wangempela

● Isisindo esincane sokuthutha

● Impilo Yeshelufu Ethuthukisiwe

● Isicelo esilula futhi esibanzi

● Ikhono lokulandela ukuphepha kokudla

Ishidi Ledatha Yezobuchwepheshe

Igama Lomkhiqizo	Friza Peach Omisiwe
Umbala	gcina umbala wokuqala wePentshisi
Iphunga	Iphunga elihlanzekile, elithambile, elinokunambitheka kwemvelo kwePentshisi
I-Morphology	Ucezu, Idayisi
Ukungcola	Akukho ukungcola kwangaphandle okubonakalayo
Umswakama	≤7.0%
Sulfur dioxide	≤0.1g/kg
I-TPC	≤10000cfu/g
Ama-Coliforms	≤3.0MPN/g
I-Salmonella	I-Negative ku-25g
I-Pathogenic	NG
Ukupakisha	Ngaphakathi: Isikhwama se-PE esendlalelo esiphindwe kabili, ukuvaleka okushisayo eduze Kwangaphandle: ibhokisi, hhayi ukubethelwa
Impilo yeshelufu	Izinyanga ezingama-24
Isitoreji	Igcinwe ezindaweni ezivaliwe, igcine ipholile futhi yomile
Isisindo Esiphelele	10kg/ibhokisi