I-High Nutritive Value Iqhwa I-Asparagus Eyomile Eyomile

I-High Nutritive Value Iqanda I-Asparagus Eyomile Emhlophe Isithombe Esifakiwe

Incazelo emfushane:

I-Asparagus Eyomile Efriziwe Yethu yenziwe nge-asparagus entsha, futhi ephakeme kakhulu emhlophe.I-Freeze Drying igcina umbala wemvelo, ukunambitheka okusha, namanani omsoco we-asparagus yoqobo emhlophe.Impilo yeshelufu ithuthukiswa kakhulu.

I-Asparagus yethu Eyomile Efriziwe ingafakwa ku-Muesli, Isobho, Inyama, Amasoso, Ukudla Okusheshayo, nokunye.Nambitha i-asparagus yethu efriziwe efriziwe, Jabulela impilo yakho ejabulisayo nsuku zonke.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ulwazi Oluyisisekelo

Uhlobo lokumisa	Iqhwa Ukomisa
Isitifiketi	BRC, ISO22000, Kosher
Isithako	I-Asparagus Emhlophe
Ifomethi Etholakalayo	Ingxenye
I-Shelf Life	Izinyanga ezingama-24
Isitoreji	Omile futhi opholile, Izinga lokushisa le-Ambient, liphumile ekukhanyeni okuqondile.
Iphakheji	Ubuningi
	Ngaphakathi:Vacuum kabili izikhwama ze-PE
	Ngaphandle:Amabhokisi angenazo izinzipho

Izinzuzo ze-Asparagus

● Isiza Ekulweni Nesifo Sikashukela
I-asparagus ibonakale iyisikhali esisebenzayo sokusiza ukulwa nesifo sikashukela.Ukudla isithombo se-asparagusi kuholela ekuphumeni komchamo omningi nosawoti emzimbeni okusiza ekulawuleni izinga likashukela egazini.

● Umthombo Omkhulu Wama-Antioxidants
I-Asparagus iqukethe izinga eliphezulu lama-antioxidants asiza ekulweni nama-radicals mahhala emzimbeni, okutholakale ukuthi yizici eziyingozi zezifo ezifana nomdlavuza, inkinga yenhliziyo, njll.

● Yandisa Amasosha omzimba
I-asparagus ekudleni isiza ekulweni nezifo ezibangelwa amagciwane, ukutheleleka komchamo kanye nokubanda okwenza amasosha omzimba aqine.

● Ingasiza Ukulwa Nengozi Yomdlavuza
I-asparagus iqukethe i-Vitamin A, i-Vitamin C, i-Vitamin B6 namanye ama-antioxidants anamandla anenzuzo kakhulu ukugcina amangqamuzana enempilo futhi alwe nezingozi zomdlavuza.

● Yehlisa Inqubo Yokuguga
I-Asparagus iyimifino eyaziwa ngokuqukethwe kwayo kwe-antioxidant, enekhono lokunciphisa inqubo yokuguga.

Izici

Ishidi Ledatha Yezobuchwepheshe

Igama Lomkhiqizo	Friza i-asparagusi emhlophe eyomile
Umbala	Gcina umbala wokuqala we-asparagus
Iphunga	Iphunga elihlanzekile, elithambile, elinokunambitheka kwemvelo kwe-asparagus
I-Morphology	Ingxenye
Ukungcola	Akukho ukungcola kwangaphandle okubonakalayo
Umswakama	≤7.0%
I-TPC	≤100000cfu/g
Ama-Coliforms	≤100.0MPN/g
I-Salmonella	I-Negative ku-25g
I-Pathogenic	NG
Ukupakisha	Ingaphakathi: Isikhwama se-PE esendlalelo esiphindwe kabili, sivalwa ngokushisayo eduzeNgaphandle: ibhokisi, hhayi ukubethela
Impilo yeshelufu	Izinyanga ezingama-24
Isitoreji	Igcinwe ezindaweni ezivaliwe, igcine ipholile futhi yomile
Isisindo Esiphelele	5kg/ibhokisi