I-Long Shelf Life Isitolo Esithengisa Isitolo Sifriza Ipheya Elomisiwe
Ulwazi Oluyisisekelo
Uhlobo lokumisa | Iqhwa Ukomisa |
Isitifiketi | BRC, ISO22000, Kosher |
Isithako | Ipheya |
Ifomethi Etholakalayo | Amadayisi, izingcezu |
I-Shelf Life | Izinyanga ezingama-24 |
Isitoreji | Omile futhi opholile, Izinga lokushisa le-Ambient, liphumile ekukhanyeni okuqondile. |
Iphakheji | Ubuningi |
Ngaphakathi:Vacuum kabili izikhwama ze-PE | |
Ngaphandle:amabhokisi angenazo izinzipho |
Izinzuzo Amapheya
● Lungiselela Ukugaya ukudla
Amapheya ayimithombo emihle kakhulu ye-fiber yokudla, angaba i-ejenti enamandla kakhulu yokuthuthukisa impilo yokugaya ukudla
● Ivimbela I-Osteoporosis
Amapheya anothe nge-boron angasiza ukumunca i-calcium edliwa kalula.
● Ukuncipha Kwesisindo
Amapheya angesinye sezithelo ezinamakhalori aphansi kakhulu, anepheya eliphakathi eliqukethe ama-calories angaphezu kuka-100, okungamaphesenti angaba ngu-5 kuya kwangu-10 okudla okukhawulelwe kwekhalori okunempilo.
● Umsebenzi We-Antioxidant
Njengezinye izithelo eziningi, amapheya ayingcebo yama-antioxidants afana ne-vitamin C elwa nezifo nezimo ezihlukahlukene ngaphakathi komzimba.
● Umfutho Wegazi
I-anti-carcinogen glutathione kanye nama-antioxidants akhona kumapheya asiza ekulawuleni umfutho wegazi.
● Khulisa Amasosha omzimba
Amapheya acebile kuma-antioxidants futhi uvithamini C unenzuzo ekukhuthazeni ukukhiqizwa kwamangqamuzana egazi amhlophe.Baphinde baqinise amasosha omzimba, esiza ekuqedeni izimo ezifana nomkhuhlane ojwayelekile, umkhuhlane, nezinye izifo ezingatheni.
● Thuthukisa Impilo Yenhliziyo
I-pear ingumthombo omangalisayo we-potassium.Ephakeme nge-potassium, ingaba nomthelela omkhulu empilweni yenhliziyo.
Izici
100% amapheya ahlanzekile emvelo ahlanzekile
Akukho okungeziwe
Inani eliphezulu lokudla okunomsoco
Ukunambitheka okusha
Umbala wangempela
Isisindo esincane sokuthutha
Impilo Yeshelufu Ethuthukisiwe
Isicelo esilula futhi esibanzi
Ikhono lokulandela ukuphepha kokudla
Ishidi Ledatha Yezobuchwepheshe
Igama Lomkhiqizo | Friza Amajikijolo Omisiwe |
Umbala | Obomvu, ogcina umbala wokuqala wama-blueberry |
Iphunga | Iphunga elihlanzekile, eliyingqayizivele le-Blueberry |
I-Morphology | Kuphelele |
Ukungcola | Akukho ukungcola kwangaphandle okubonakalayo |
Umswakama | ≤6.0% |
I-TPC | ≤10000cfu/g |
Ama-Coliforms | ≤100.0MPN/g |
I-Salmonella | I-Negative ku-25g |
I-Pathogenic | NG |
Ukupakisha | Ingaphakathi: Isikhwama se-PE esendlalelo esiphindwe kabili, sivalwa ngokushisayo eduzeNgaphandle: ibhokisi, hhayi ukubethela |
Impilo yeshelufu | Izinyanga ezingama-24 |
Isitoreji | Igcinwe ezindaweni ezivaliwe, igcine ipholile futhi yomile |
Isisindo Esiphelele | 5kg, 10kg/ibhokisi |