Asikho isithasiselo Healthy Hot Sale Friza Igaliki Eyomile
Ulwazi Oluyisisekelo
Uhlobo lokumisa | Iqhwa Ukomisa |
Isitifiketi | BRC, ISO22000, Kosher |
Isithako | Ugaliki |
Ifomethi Etholakalayo | Izingcezu, Amadayisi, Impushana |
I-Shelf Life | Izinyanga ezingama-24 |
Isitoreji | Omile futhi opholile, Izinga lokushisa le-Ambient, liphumile ekukhanyeni okuqondile. |
Iphakheji | Ubuningi |
Ngaphakathi:Vacuum kabili izikhwama ze-PE | |
Ngaphandle:Amabhokisi angenazo izinzipho |
Ividiyo
Izinzuzo Zezempilo Ze-Garlic
● I-Garlic Ingase Isize Ukwehlisa Umfutho Wegazi
I-garlic ivuselela ukwakheka kwe-nitric oxide, enweba imithambo yegazi, futhi ivimbele umsebenzi we-ACE (i-angiotensin-converting enzyme).Lokhu kungase kusekele ukugeleza kwegazi okunempilo nomfutho.
● I-Garlic Ingasiza Ukuqeda Ukuvuvukala
Ukuvuvukala okungapheli kungumshayeli obangela izifo ezingamahlalakhona, okuhlanganisa nesifo senhliziyo, isifo sikashukela, umdlavuza, nesifo samathambo, i-Garlic isiza ukuvimbela ukusebenza kwamaprotheni athile avuthayo.
● I-Garlic Ingase Isize Ukwehlisa I-Cholesterol
Enye i-perk kagalikhi engaba yinhliziyo: ukuthuthukisa amazinga e-cholesterol.
● I-Garlic Ingase Isekele Umsebenzi Wamasosha omzimba
I-allicin ekugalikhi inikeza izakhiwo zokulwa namagciwane, kanti Ososayensi bakholelwa nokuthi ugalikhi unezakhi zokulwa namagciwane.Lezi zinto ezingasiza ukusekela amasosha omzimba anempilo jikelele.
● Igaliki Ingase Yehlise Ukujiya Kwegazi
Izithako zikagalikhi (kanye no-anyanisi) zikhonjiswe ukuthi zehlisa 'ukunamathela' kwama-platelet ethu futhi zibe nezinto ezilwa nokujiyisa.
Izici
● 100% I-garlic ehlanzekile yemvelo ehlanzekile
●Akukho okungeziwe
● Inani eliphezulu lokudla okunomsoco
● Ukunambitheka okusha
● Umbala wangempela
● Isisindo esincane sokuthutha
● Impilo Yeshelufu Ethuthukisiwe
● Isicelo esilula futhi esibanzi
● Ikhono lokulandela ukuphepha kokudla
Ishidi Ledatha Yezobuchwepheshe
Igama Lomkhiqizo | Friza Ummbila Omisiwe |
Umbala | gcina umbala wokuqala Wommbila |
Iphunga | Iphunga elihlanzekile, elithambile, elinokunambitheka okungokwemvelo Kombila |
I-Morphology | I-kernel yonke |
Ukungcola | Akukho ukungcola kwangaphandle okubonakalayo |
Umswakama | ≤7.0% |
I-TPC | ≤100000cfu/g |
Ama-Coliforms | ≤3.0MPN/g |
I-Salmonella | I-Negative ku-25g |
I-Pathogenic | NG |
Ukupakisha | Ingaphakathi: Isikhwama se-PE esendlalelo esiphindwe kabili, sivalwa ngokushisayo eduze Ngaphandle: ibhokisi, hhayi ukubethela |
Impilo yeshelufu | Izinyanga ezingama-24 |
Isitoreji | Igcinwe ezindaweni ezivaliwe, igcine ipholile futhi yomile |
Isisindo Esiphelele | 10kg/ibhokisi |